Different Things to Do With a Whole Beef Tenderloin for Two
Beefiness tenderloin, the champion of dishes.
Has any meat eater ever in the history of the earth turned downward an invitation to a dinner political party where beef tenderloin was going to be served?
Nosotros're guessing no. Every bit in, admittedly not.
The "tender" in tenderloin is no joke, either. When cooked well, (i.e. don't overcook it!), this lean cut of beef is tender and securely succulent.
Beef tenderloin – the source of filet mignon steaks – isn't the cheapest cut of meat, and then y'all want to give information technology all of the adoration you tin can muster.
It richly deserves the attention and information technology will reward you richly in return.
So of course, what to serve with beefiness tenderloin for side dishes should be simply as luxurious. And no, nosotros're not merely talking about lobster tails!
Whether you're making a romantic dinner for two or putting together a feast for family unit cooking up beef Wellington, choosing the right sides tin can brand or break your meal.
But don't stress. Take a few deep breaths. We're here to aid.
To begin with, we say don't exist afraid of archetypal combinations, like a hearty, starchy baked spud or meaty blimp mushrooms.
Just there'south also no reason not to explore less typical sides as well, like braised fennel or savory and sweetness roasted pears.
Lay that beautiful piece of beefiness beside the perfect pairing and information technology just gets amend and better.
Side Dishes for Beef Tenderloin: A Checklist for the Ages
And then, settle in, pour a nice glass of hearty red wine, and get fix to get your beef on. Because we have a list of quintessential sides for beefiness tenderloin that's about to whet your ambition.
1. Garlic Buttered Mushrooms
Succulent, amazing beef deserves an every bit umami-rich side dish. And what fits the bill more than mushrooms dripping with butter and garlic?
We mean, c'monday.
That's pretty astonishing. These mushrooms are everything you're looking for.
Earthy, thyme-ey, savory, and delectable – these mushrooms volition be sitting pretty on the plate next to a rosy piece of beefiness tenderloin.
Of course, mushroom make great steak toppings as well. So become alee, eat them in the same bite!
Sara has the recipe you lot're looking for over at Dinner at the Zoo.
two. Roasted Potatoes with a Kiss of Dijon
Elegant. Rustic. Scrumptious. Crispy.
You know what we're talking nigh.
Perfectly roasted potatoes.
And the perfect potato deserves an elevated bit of seasoning to match their delectable flavor. We love the brightness of dijon forth with a bit of sweet paprika and savory herbs.
This recipe pairs perfectly with beef tenderloin's succulence. It's kissed with mustard and garlic, and it has a hint of Italian flavors to circular out the flavour profile from "good" to "mouthwatering."
Ingrid over at The Cozy Apron has the irish potato recipe of beefiness tenderloin'due south dreams.
iii. Brussels Sprouts with Pancetta and Sage
Well-seasoned meat loves other meat. It also loves earthy vegetables. All that, and it still has dear to spare for assertive herbs.
Get your all-encompassing dear on for some sweet and savory Brussels sprouts that bring dwelling house some salty and garlic flavors.
Pancetta rounds out this dish, helping it pair flawlessly with a crusted piece of beef tenderloin. Simply imagine them on the plate together.
Merely imagine it. It sounds pretty astonishing doesn't it?
Kathleen at Gonna Desire Seconds has all the deets for this slightly sweetness and very delicious side dish.
iv. Roasted Light-green Beans with Onions and Bacon
Simple, salty elegance is one of the things we love with our favorite high-cease cutting of beef. We also love how green beans are fresh with a kick of – well – whatever you surround them with.
They love to blot flavors.
And when they're surrounded past bacon, oh, Mama.
They're too practiced for the words of mere mortals.
Dorothy over at Crazy for Crust has a fantastic recipe for green beans and bacon that will never go out you wondering what to serve with beef tenderloin again.
5. The Biggest Fluffiest Popovers
When in that location's a beef tenderloin on the table, there's a good bet that an astonishing pan sauce is in the vicinity.
Information technology's not a written constabulary per se, and no police enforcement official will show up to scour your dining room tabular array for some liquid gold. Merely we don't need laws to be members of a civilized social club.
So, of course there's going to be a gravy or au jus. Remind you of a French Dip sandwich?
Because we're civilized.
And when there's a gravy, we all crave something hearty and rich to sop it upwardly with.
So, we enquire: What would exist amend than a big, fluffy, eggy, and blusterous popover to run through said gravy?
The answer is, well, not much. Popovers are magnificent.
Here's a fantastic popover recipe from Heather over at Sugar Dish Me.
6. Baby Kale Salad
Fresh baby kale jumps just jumps out of the basin. It sings, it dances, information technology's the hip ingredient that only keeps getting hipper.
It'southward the Helen Mirren of greens.
And when it's tossed with a garlicy lemon vinaigrette, all is right with the earth.
Especially when at that place's parmesan and pine basics.
Only, hark! What is this? Flossy avocado too? That'southward a twist we weren't predicting. And yet, it just seems like the ultimate flavor combination.
Grab Maya'southward easy and fabled recipe from Wholesome Yum.
7. Yorkshire Pudding
While like to popovers, this bready bad boy of the world of drippings is really a different animal entirely.
It's cooked in a cast iron skillet and is probably the best, fluffiest side dish your mouth has ever encountered. And it all but sings out for some beef.
It'south fourth dimension to go your rendered fat on, folks.
Just think how much y'all'll desire to combine a bite of this, a bite of tenderloin, and a drizzle of gravy.
Your fork will need a star on the Hollywood Walk of Fame.
Judith over at Bake Eat Midnight has the recipe that your cast iron pan has been looking for.
viii. Savory Mashed Sweet Potatoes
Sweet potatoes that are mashed into flossy and succulent submission are the flavor contrast that beef tenderloin has been craving.
They're lightly garlicy, buttery, cheesy, and have the perfect kiss of salty goodness.
Every bite is fifty-fifty better than the next. Can you taste the sour foam goodness? Information technology's something that we contemplate on a daily (if not hourly) footing.
Karina has an irresistible recipe for succulent potatoes over at Café Delites.
9. Broccoli Gratin
Why, yeah. Yep, we are always happy to eat our greens.
Peculiarly when they're flossy and coated with perfectly browned panko.
Did we mention that there's precipitous cheddar cheese involved?
A savory cheese sauce enveloping perfectly crisp-tender broccoli and providing a hitting of crunch is something that pairs effortlessly with a rosy tenderloin.
Mary at Bunny's Warm Oven has the uncomplicated recipe that will entice everyone in the room to grab a spoon and dig in.
10. Roasted Leeks
We dearest leeks.
At that place. We said information technology. Nosotros're putting it out for the whole world to know.
There's something about their balmy and delicate flavor that keeps u.s.a. coming back for more.
And more.
So, we wondered what would happen if instead of rapidly sautéing them, what if we just slow roasted them?
Nosotros hateful, sloooooow roasted them.
And then cranked the oven to go them golden brown and crispy.
Well, that sounds pretty great to us. And they'll look stunning on a plate next to perfectly cooked beef.
Jordan over at The Fitchen has a recipe for leeks that we found very enticing. Very. Enticing. Indeed.
11. Duchess Potatoes
Classics are classic for a reason.
And even if you've never had these, or seen them – or even if you lot've never even heard of duchess potatoes – once you lot see them on the plate you just inherently know they're a winning accompaniment to beefiness tenderloin.
They're just that transcendent.
So, let'south pull out our pipage bag and get these elegant fiddling swirls of white potato flavor on a baking sheet.
There's some beef that's waiting impatiently on the plate for them.
The Cooking Foodie has the deets.
Duchess Potatoes Recipe| How to Make Mashed White potato Swirls
12. Asparagus with a Horseradish Coat
We honey a expert horseradish dipping sauce with beef tenderloin. At that place'southward just something well-nigh the light sharpness and hint of heat that brings out the all-time in beef.
Tin can beef be fifty-fifty better? Occasionally, yes.
So, we put our thinking caps on and wondered if in that location was some other mode we could incorporate that rustic root into a side dish.
Then we stumbled on this. Getting the sauce on some asparagus…
Hello, elevated asparagus! Come up join the beef on the plate.
Snuggle on up. The two of yous will love each other.
Melissa over at Serving Seconds has the recipe nosotros've been craving.
13. Crispy Sunchokes
Sunchokes started appearing on our "favorite nutrient list" fairly recently. They're a lilliputian like if a potato hung out with a nut and they decided to go out rabblerousing for a night.
Sunchokes are just a boom to hangout with.
We thought they would pair incredibly well with beef tenderloin.
Especially if they were sliced thin, crisped upwardly, and fried.
Tin can you gustatory modality the crunch? Can you imagine munching on these in between bites of perfectly cooked beef tenderloin?
We tin can.
Oh, aye. Nosotros can.
Meet one of our newest favorite beef tenderloin sides.
Emilie at The Clever Carrot has a recipe that will inspire you to pull out the mandolin and get frying!
What to Serve with Beef Tenderloin – Time to Become Things Started
Then, we've looked at some bang-up beef tenderloin sides, but let's not forgot nigh starters. It'south time to become beyond side dishes for a moment!
You can have a tender beef stew, but a beef tenderloin steak dinner is a special occasion, so information technology's worth the extra try to think through some spectacular appetizers.
With such a commanding and hearty main course, it'southward nice to start off with some lighter dishes.
Information technology'southward also dainty to project a niggling bit of composure. And we like our composure to come without being overly complicated, so we can focus our attention on the star dish.
How about some thyme and lycopersicon esculentum tartlets? Maybe information technology's all that alliteration, merely that sounds like a great beginning to us.
Tartlets can be fabricated individually crafted or simplified using frozen phyllo cups. They're the perfect seize with teeth-sized containers for flavour combinations that you lot come with. And with minimal muss and fuss.
How about shallots, mushrooms, and bacon? Spinach, queso fresco, and ruby-red pepper? Cranberries with caramelized onion and brie?
Yes. Yep. And aye, please. All these fiddling pockets of flavor will get your excited for the principal course.
On the less formal end of the spectrum, a salad with bitter radicchio or endive balanced out with citrus slices and a citrusy vinaigrette would be a lite and enticing start to the umami bombs that follow.
And truly, there's nothing more casually elegant than a well-put together cheese course.
Picture a nice large cutting board brimming with fresh fruits, cheeses, whole grain crackers, and bread slices is a simple and satisfying manner to get a dinner party started.
Desserts to Finish Up with A Bang
It might seem a little indulgent, just leaning into the richness of a tender beef steak dinner by ending with a rich, chocolatey dessert is a perfect idea in our volume.
Yous don't go to do this every night of the week. And then, come on, indulge yourself.
A chocolate cheesecake dusted in powdered sugar would fit right in. Equally would a thick chocolate mousse or a bloodshot chocolate tart.
If you want to go on the "lighter" side, whip up a batch of bite-sized nighttime chocolate truffles.
They're easier to pull together than you recall, and they can ready upwards in the fridge while your tenderloin is finishing up in the oven.
As great as it is, though, there'southward no reason to make dessert all about chocolate. Just imagine a pecan pie – perhaps with a scrap of bourbon – and you know what we're talking nigh.
In the stop, there are so many incredible options for what to serve with beef tenderloin that in that location's no reason to be intimidated.
We've given y'all a listing of keen starting points, so it'southward time to put downward that wine glass and get cooking. You've got this.
What to Serve with Beef Tenderloin
Ideas and side dish recipes to eat with Beef Tenderloin
- Buttered Mushrooms
- Roasted Potatoes
- Brussels Sprouts
- Green Beans
- Popovers
- Kale Salad
- Yorkshire Pudding
- Mashed Potatoes
- Broccoli Gratin
- Roasted Leeks
- Duchess Potatoes
- Asparagus
- Sunchokes
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Choose your desired Beefiness Tenderloin side dish recipe.
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Gather and organize needed ingredients.
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Create a tasty Beef Tenderloin side to complete your repast!
Source: https://janeskitchenmiracles.com/what-to-serve-with-beef-tenderloin/
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