Ground Beef Vegetable Southern Soup Recipe
This hearty Vegetable Ground Beef Soup recipe is filled with tender potatoes, chunks of seasoned footing beef and loads of veggies in a tomato-based broth.
We love to pair this warming soup with saltine crackers, garlic bread or a side Caesar Salad for a complete meal.
1 of my favorite things about this nutritious Vegetable Beef Soup is that I can experience good about eating this soup all calendar week long.
I've packed information technology full of my favorite veggies besides equally extra lean ground beef to requite me that added protein. It couldn't be easier to brand as well!
Like shooting fish in a barrel Vegetable Ground Beef Soup
Virtually vegetable soup recipes start with stew meat, but I'thou using extra lean ground beef to make this recipe super quick and easy to prepare.
Ingredients Needed:
Hither'south a bones listing of all the ingredients you'll need to brand this soup recipe. I know it may wait like a lot, merely information technology comes together quite quickly.
As always, you can observe the total recipe with instructions and impress options below!
- Extra Lean Ground Beef – you lot tin use regular ground beef, just make sure to drain any fat after information technology's browned
- Yellowish Onion
- Garlic
- Carrots
- Celery
- Beefiness Stock or Broth
- Diced Potatoes – you tin swap this out for cauliflower to get in a low-carb soup!
- Tomato Paste
- Diced Canned Tomatoes– I like to use the petite diced for a smaller bite
- Worcestershire Sauce
- Parsley
- Italian Seasoning
- Bay Leaves
- Dark-green Beans– fresh or frozen work hither!
- Frozen Peas
- Frozen Corn – you lot can also used canned or fresh.
How To Make Vegetable Beef Soup
I've taken my favorite Vegetable Soup recipe and amped it upwardly with more than savory flavors, using ground beef and adjusted the goop slightly with beef broth, tomato paste and a little added Worcestershire sauce for a nice savory punch.
- Get-go by browning the ground beef and onions in a big dutch oven or pot, until beef is cooked and no longer pink.
- Add together in the garlic and melt until fragrant. So add in the carrots, celery, potatoes, beef broth, diced tomatoes, greenish beans, salt, pepper, Italian seasoning, tomato paste, Worcestershire sauce and a couple bay leaves.
- Bring the mixture to a simmer, cover and cook until the potatoes, carrots and green beans are nice and tender (most 25 minutes).
- Finally, add in the frozen peas, corn and parsley and stir until heated through.
What Is The All-time Cutting Of Meat For Vegetable Beefiness Soup?
Typically, you would brand a vegetable beef soup with chuck roast or chuck shoulder and let information technology simmer for a couple hours until the meat is nice and tender.
However, I'thousand making this easy Vegetable Beefiness Soup with footing beef, so it'due south gear up in a fraction of the time, while nevertheless packing loads of flavor, perfect for those busy weeknights!
PRO TIP: exit your beef in slightly larger chunks when brownings for more of a bite in the soup.
What Can I Add together To My Vegetable Soup For More Flavour?
I recollect this soup is perfectly counterbalanced in flavour, highlighting all the fresh veggies and herbs added, plus that delicious, savory broth… but if yous're looking for something more than… here are some not bad ideas to assistance spice information technology upwards.
- Try calculation more fresh herbs such as: basil, thyme, oregano or marjoram
- Give it a kicking of spice with a few dashes of crushed red pepper
- Toss in a parmesan rind while the soup simmers or acme with freshly grated parmesan when serving!
- If you're still finding information technology lacking, attempt adding a little more table salt. Salt can brighten flavors and sometimes that's all that'due south needed!
What Vegetables Can I Swap?
Not liking the veggies I take listed in the recipe? No worries!
This soup is neat because you can easily swap out the veggies for ones that you prefer, just go on a few things in mind…
- Add thicker cutting or more than dense veggies to the soup offset so they have fourth dimension to cook through.
- example: cauliflower, Brussels sprouts, parsnips, sweet potatoes, broccoli, etc.
- Smaller cuts of veggies, or frozen veggies tin exist added towards the end every bit they wont need as long to cook through
- You can make this Vegetable Beef Soup even quicker by swapping out all the fresh veggies for a big bag of frozen mixed veggies.
- Swap the potatoes for 2 cups of small cut, uncooked pasta (shells, macaroni, etc).
- Experience gratuitous to get out sure veggies out entirely if your family unit is not a fan! Brand this soup custom to what your tastes prefer!
Tin can I Freeze Vegetable Beef Soup?
Since this recipe calls for potatoes, it's not the best soup to freeze and reheat. The potatoes and most of the veggies will plough mushy when frozen and reheated.
That being said, yous COULD freeze the soup if you lot omit the potatoes and undercook about of the veggies.
This recipe does make quite a fleck, so feel free to scale it down using the features in the recipe card to adjust to your needs.
Watch Video On How To Brand Vegetable Beef Soup
Delish!
More Soup Recipes To Try:
Craving more warm and cozy soup recipes? Here are a few of our favorites…
- Like shooting fish in a barrel Vegetable Soup Recipe
- Low Carb Zuppa Toscano Soup
- Cheeseburger Soup Recipe
- Quick and Easy Taco Soup
- Irksome Cooker Beefiness Stew Recipe
Quick Vegetable Ground Beef Soup
This hearty Vegetable Ground Beef Soup recipe is filled with tender potatoes, chunks of seasoned ground beefiness and loads of veggies in a tomato-based broth.
Course: Soup
Cuisine: American
Servings: 12 people
Calories: 148 kcal
- i lb. extra lean ground beef
- ane med. onion, diced
- 2 tsp garlic, minced
- 1 cup carrots, sliced
- 1 cup celery, diced
- eight cups beefiness broth
- 28 oz petite diced tomatoes
- 2 medium potatoes, peeled and diced
- 1 cup fresh green beans, trimmed and cutting
- one tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp Italian Seasoning
- 1 tsp table salt
- ½ tsp black pepper
- i cup frozen peas
- 1 cup frozen corn
- ⅓ cup freshly chopped parsley
-
In a big dutch oven or pot brown the ground beef over medium-loftier oestrus, breaking upwardly into pocket-size chunks along with the diced onion. Cook until no longer pink and onion is tender. Add in the garlic and cook about 30 seconds, until fragrant. Bleed and discard any fat.
-
Return pan to stove pinnacle over medium-high heat and add in the carrots, celery, beefiness broth, canned tomatoes, potatoes, green beans, tomato paste, Worcestershire sauce, Italian seasoning, salt, and pepper. Stir to combine and bring mixture to a eddy. Reduce heat to a simmer, cover and let melt until potatoes and veggies are tender, almost 25 minutes.
-
Finally, add together in the frozen peas, corn and parsley and cook until heated through. Serve and enjoy!
Experience costless to bandy out any veggies for what y'all adopt!
Calories: 148 kcal | Carbohydrates: xix g | Poly peptide: xiii 1000 | Fat: 3 g | Saturated Fatty: 1 m | Cholesterol: 23 mg | Sodium: 945 mg | Potassium: 740 mg | Fiber: four g | Sugar: 5 chiliad | Vitamin A: 2278 IU | Vitamin C: 24 mg | Calcium: lx mg | Iron: 3 mg
Keywords: Basis Beefiness, Potatoes, Vegetables
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